Excel Sheet for Beverage and Syrup Formulation
Professional Excel template to calculate °Brix, acidity and syrups with accuracy.
Designed for beverage technologists, formulators and bottlers.
No ads. No clutter. Just a tool that works.
Brix and Acidity Calculator for
Non-Alcoholic Beverages, Soft Drinks and Still Drinks
DrinkCalc is a professional Excel template for beverage formulation and application work.
It allows fast calculation of °Brix and acidity, both in the final beverage and in the syrup, across multiple categories of non-alcoholic drinks.
This tool, created for beverage developers, technologists, bottlers and university students, works as an online beverage-formulation simulator. You can try it for free and download a Premium version for advanced calculations.
Excel template for calculating soluble solids (°Brix) in beverages and syrups
Automatic titratable acidity calculation in soft drinks and still beverages
Practical tool for formulating syrups and calculating filling batches
Free and Premium versions available for beverage development and application
Instant calculation in Excel
°Brix, % acidity and mass balance for lab and plant use.
Visual parameter adjustment
Visualisation and fine-tuning of beverage parameters and non-linear syrup dilution.
Everything you need to formulate
beverages and syrups with precision
Editable raw-materials database
Customisable ingredients, compounds, emulsions and additives.
Professional duplication and export
Create new versions of your recipes easily and generate print-ready PDF reports.
Choose your version and start formulating
| Functionality | Free | Premium |
|---|---|---|
| °Brix and acidity | ✔ | ✔ |
| Editable database | Limited | Complete (40+ ingredients) |
| Industrial syrups | ✖ | ✔ |
| Duplication and printable PDF | ✔ | ✔ |
| Support and updates | ✖ | ✔ |
| Price | Free (via email) | 59 USD |
Real-world examples
Discover how technologists and manufacturers use DrinkCalc to optimise their work, save time and reduce formulation errors.
Syrup calculation
°Brix adjustment and water balance in carbonated and non-carbonated beverages.
Acidity correction
Precise control of titratable acidity in non-alcoholic beverages, based on raw-material characteristics and the alkalinity of the process water.
Frequently Asked Questions
You only need Microsoft Excel or any spreadsheet-compatible software. No installation, additional setup, or macros required.
The Free version includes basic °Brix and acidity functions for beverages, while the Premium version adds a fully editable database with over 40 ingredients, non-linear base syrup calculations, and PDF export.
Yes, DrinkCalc is designed for use both in the laboratory during product development and in the plant for full-scale production.
Yes, Premium users receive updates and improvements to the current version at no cost, including new features and expanded ingredient databases.
Questions or suggestions?
Write to us at info@mydrinkcalc.com